Matcha Green Tea
$20.99 – $24.99
Fresh Umami flavor. Tea leaf fine powder
5 in stock
About this Product
Matcha green tea is grown and crafted in a very specific manner. It is partially shade-grown to bring out the sweet flavor and improve the color. Each leaf is de-stemmed, then ground into powder using large, proprietary, hand-cut stones shaped like discs. The result is a beautiful emerald green colored powder that is then mixed directly into your cup of hot water. Do the whisking properly, and you get a frothy head on top. You consume the entirety of the green tea leaf and benefit from all of the goodness that the extraordinary leaf has to offer. The Japanese use Matcha for ceremonies and medicinal purposes. You can do the same, with our Ceremonial grade.
Origin
Uji and Kagoshima, Japan
150ft / 46m
Tasting Notes
A complex flavor profile described as vegetal and grassy, rich but mellow and sweet but nutty. All this while picking up oceanic hints described as Umami.
Preparation
Heat fresh spring water to a boil & let cool to 175deg / 80c. Mix 1⁄2 oz / 1-2gr of Matcha with 8fl oz / 237ml with water in a Matcha mixing bowl. Use a Matcha whisk and move rapidly in a Z pattern for 60 seconds until frothy. Drink it plain or add cream and sugar if you like. In the orient, they use condensed milk to make creamy and sweet
Packaging
15-30 servings per 30gr tin
Kayla Lapica –
I was AMAZED at how good this matcha was. I have never found a matcha that is not bitter at all. What a wonderful quality of a product. This company knows what they are doing in the tea world.